Deliciously easy breakfast pinwheels made with sausage, eggs, and cheese, perfect for busy mornings.

Scale

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, crumble and cook the breakfast sausage until browned. Drain any excess grease.
In a bowl, whisk the eggs with salt and pepper. Pour into a pan and cook until fluffy.
On a floured surface, roll out your dough. Spread the sausage and scrambled eggs evenly over the top.
Sprinkle your cheese over the sausage and eggs.
Starting from one end, roll the dough tightly into a log shape.
Cut the log into 1-inch pinwheels and lay them flat on a baking sheet.
Bake for 15-20 minutes or until golden brown and cooked through.

Store in an airtight container in the fridge for up to four days, or freeze for up to three months.

Keywords: breakfast, pinwheels, make-ahead, sausage, easy recipe