A nostalgic and indulgent burrito featuring savory ground beef, fluffy rice, and melty cheese, all wrapped in a warm tortilla.

Scale

In a large skillet, cook the ground beef over medium heat until browned, draining any excess fat.
Stir in the taco seasoning and cooked rice, cooking for an additional 2-3 minutes until heated through.
Prepare the flour tortillas by laying them flat and placing shredded cheese in the center.
Add a scoop of the beef and rice mixture, followed by onions, sour cream, and salsa.
Fold the sides of the tortilla over the filling and roll tightly.
In a clean skillet, place burritos seam-side down and cook over medium heat until golden brown and cheese has melted, about 2-3 minutes on each side.
Serve hot with optional toppings.

Feel free to customize with different proteins or cheese blends for unique flavors.

Keywords: burrito, Taco Bell, comfort food