Delightfully soft and chewy cookies bursting with bright lemon flavor and juicy raspberries.

Scale

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg, lemon zest, and lemon juice until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Gently fold in the raspberries.
Drop spoonfuls of dough onto a parchment-lined baking sheet.
Bake for 10-12 minutes or until lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

For an extra touch, consider sprinkling powdered sugar on top before serving.

Keywords: cookies, lemon, raspberry, dessert, sweet treat