Description
A warm and comforting sausage potato soup that’s perfect for chilly evenings, family gatherings, or a fulfilling weeknight dinner.
Ingredients
Scale
- 1 pound of sausage (any variety)
- 4 cups of diced potatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Optional: Diced carrots, celery, and green onions for garnish
Instructions
- In a large pot over medium heat, brown the sausage until it’s nice and crispy.
- Add the chopped onion and minced garlic. Cook until the onion turns translucent, about 3-5 minutes.
- Stir in the diced potatoes. If desired, add diced carrots and celery for extra flavor.
- Add the chicken broth and bring the mixture to a boil.
- Reduce the heat and let it simmer until the potatoes are tender, approximately 20 minutes.
- Stir in the heavy cream, followed by seasoning with salt and pepper as necessary.
- Dish it out hot, garnished with chopped green onions if you like!
Notes
This soup pairs beautifully with crusty bread or a simple side salad. It can be stored in the refrigerator for up to three days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: soup, sausage, potatoes, comfort food, family dinner