A comforting and savory cheeseburger pie filled with ground beef, cheddar cheese, and a fluffy egg-flour crust – perfect for weeknight dinners.

Scale

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, cook the ground beef and chopped onion until browned and onion is tender. Drain excess fat.
Season the mixture with salt, black pepper, and garlic powder, adding Worcestershire sauce if desired.
Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
Sprinkle the shredded cheddar cheese over the beef layer.
In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour this over the beef and cheese layers.
Bake for 25–30 minutes, or until the top is golden and the center is set.
Let the pie cool slightly before slicing and serving.

This pie can be made in advance and stored in the refrigerator for 3-4 days or frozen for up to 2 months.

Keywords: cheeseburger pie, easy dinner, family recipe, comfort food