Delight in the buttery, flaky goodness of homemade croissants, perfect for any occasion.

Scale

Mix warm milk and yeast in a bowl. Let sit for about 10 minutes to activate the yeast.
In a large bowl, combine flour, sugar, and salt. Add yeast mixture, softened butter, and cold water. Mix until a cohesive dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a warm area to rise until doubled, about 1 hour.
Roll out the dough into a flat rectangle and begin folding to create layers.
Cut the dough into triangles and roll them into the croissant shape.
Place on a baking sheet lined with parchment paper, brush with egg wash, and let rise for another 30 minutes.
Preheat oven to 400°F (200°C) and bake for 15-20 minutes until golden brown.

Try using European-style butter for a richer flavor.

Keywords: croissant, pastry, breakfast, homemade, baking