A healthier and delightful twist on classic chicken tenders, these baked chicken strips are crispy, juicy, and perfect for any meal.

Scale

Preheat the oven to 400°F (200°C).
In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
In a separate bowl, beat the eggs until frothy.
Dip each chicken strip into the egg, ensuring it’s fully coated.
Transfer it to the breadcrumb mixture, pressing lightly to adhere.
Arrange the coated chicken strips on a greased baking sheet.
Lightly spray the tops with cooking spray or drizzle with olive oil for extra crispiness.
Bake for 15-20 minutes, until the chicken is cooked through and the exterior is golden brown.
Serve with your favorite dipping sauce.

Store leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat in the oven for optimal crispiness.

Keywords: chicken tenders, baked chicken, healthy chicken recipe, weeknight dinner