Description
A hearty and protein-packed dish featuring cubed beef, garlic, and buttery potatoes, all slow-cooked for ultimate flavor with minimal effort.
Ingredients
Scale
- 1.5 lbs beef (cubed)
- 4 medium potatoes (diced)
- 4 cloves garlic (minced)
- 1/2 cup butter
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a slow cooker, combine the cubed beef and diced potatoes.
- In a saucepan, melt the butter over medium heat. Sauté the minced garlic until fragrant.
- Pour the garlic butter mixture over the beef and potatoes.
- Add the beef broth, and season with salt and pepper. Stir well to combine.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
- Serve warm, garnished with fresh parsley.
Notes
Searing the beef before adding to the slow cooker can enhance flavor. Feel free to add extra herbs for depth.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
Keywords: slow cooker, beef, garlic butter, high protein, comfort food, easy recipes