A light and refreshing dessert featuring layers of angel food cake, crushed pineapple, and whipped cream, perfect for warm-weather gatherings.

Scale

Preheat the oven according to the angel food cake mix instructions. Prepare the cake as directed and bake until golden. Allow it to cool completely.
While the cake cools, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
In a separate bowl, mix the crushed pineapple (juice included) and any selected berries.
Once the cake has cooled, cut it into layers. In a trifle dish or serving dish, layer the cake, the fruit mixture, and whipped cream alternately.
Continue layering until all ingredients are used, finishing off with a generous layer of whipped cream.
Chill in the refrigerator for at least an hour before serving. Enjoy the light, fluffy goodness!

Serve in a clear trifle dish for an impressive presentation. Can be stored in the refrigerator for up to two days.

Keywords: Heaven on Earth Cake, dessert, angel food cake, pineapple, whipped cream, summer dessert