Description
A comforting and versatile dish combining breakfast sausage, eggs, milk, and potatoes, perfect for any meal of the day.
Ingredients
Scale
- 1 lb breakfast sausage
- 6 eggs
- 1 cup milk
- 2 cups diced potatoes (or frozen hash browns)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the breakfast sausage, eggs, milk, and diced potatoes.
- Season with salt and pepper to taste, stirring until well mixed.
- Pour the mixture into a greased baking dish.
- Bake for about 30-35 minutes or until the eggs are set and the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes
Consider browning the sausage for added flavor. You can also add vegetables like bell peppers or onions, or top with cheese before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: breakfast, bake, sausage, potatoes, comfort food