Description
A delightful twist on classic French toast, this baked custard dish is perfect for family brunches and holiday gatherings.
Ingredients
Scale
- Bread (such as brioche or challah)
- 6 Eggs
- 2 cups Cream
- 1/2 cup Sugar
- 1 tbsp Vanilla extract
- Butter (for greasing the pan)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Slice the bread thickly and layer it in the dish.
- In a bowl, whisk together the eggs, cream, sugar, and vanilla until well combined.
- Pour the mixture over the bread slices, ensuring they are fully soaked.
- Cover with foil and refrigerate for at least 1 hour or overnight.
- Remove the foil and bake for 35-40 minutes until golden and set.
Notes
Use day-old bread and consider adding spices like cinnamon or nutmeg for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
Keywords: French toast, brunch, custard, breakfast, baked