A delightful treat that captures the essence of summer, this glazed strawberry bread is perfect for any occasion.

Scale

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
In a separate bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
Pour wet ingredients into dry ingredients and stir until just combined.
Gently fold in chopped strawberries.
Pour batter into prepared loaf pan and bake for 45-50 minutes, or until toothpick comes out clean.
For the glaze, whisk powdered sugar with strawberry juice or milk until smooth.
Once the bread has cooled, drizzle the glaze over the top.

Store in an airtight container at room temperature for up to three days. Can be refrigerated for longer freshness.

Keywords: strawberry bread, quick bread, summer dessert, easy baking, glazed bread