Delightful and festive Gingerbread Crinkle Cookies with warm flavors, perfect for the holiday season.

Scale

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
In a separate bowl, cream together the butter and brown sugar until smooth. Add molasses and egg, mixing well.
Gradually add the dry ingredients to the wet ingredients, combining until a dough forms.
Roll tablespoon-sized balls of dough and then roll them in powdered sugar.
Place on prepared baking sheets, spacing them apart.
Bake for 10-12 minutes, or until they are crinkled and slightly firm to the touch.
Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Dust with more powdered sugar before serving, if desired.

For a stronger spice flavor, consider adding extra cinnamon or ginger. You can also add chocolate chips or nuts for variation.

Keywords: gingerbread, cookies, dessert, holiday