Description
A simple yet satisfying skillet dish combining seared sirloin steak with cheese tortellini and aromatic garlic butter for a hearty and quick weeknight meal.
Ingredients
- Sirloin steak
- Cheese tortellini
- Garlic
- Butter
- Olive oil
Instructions
- Cook the tortellini according to the package instructions for perfect al dente texture.
- In a skillet, combine olive oil and butter and warm it over medium heat.
- Season the sirloin steak with salt and pepper, then sear it in the skillet until it’s cooked to your liking.
- Add minced garlic to the skillet after removing the steak, and cook for about a minute until fragrant.
- Toss the cooked tortellini with the steak and garlic mixture until well combined.
- Plate your Garlic Steak Tortellini Skillet and enjoy.
Notes
Let your steak rest for a few minutes after cooking for maximum flavor. Customize with spinach or sun-dried tomatoes for added nutrients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak, tortellini, skillet, garlic, easy dinner