Crispy and flavorful potato wedges infused with garlic and Parmesan cheese, perfect for any occasion.

Scale

Preheat your oven to 425°F (220°C).
Wash and cut the potatoes into wedges.
In a large bowl, mix the olive oil, minced garlic, salt, pepper, and paprika.
Add the potato wedges into the bowl and toss well to ensure each wedge is evenly coated.
Spread the coated wedges on a baking sheet in a single layer.
Sprinkle the grated Parmesan cheese generously over the top.
Bake for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
If desired, garnish with fresh parsley and serve warm.

For extra crunch, soak potato wedges in cold water for 30 minutes before baking. Serve with your favorite dipping sauce.

Keywords: potato wedges, garlic, parmesan, crispy snacks, side dish