A delightful and comforting crockpot dish featuring tender chicken and buttery potatoes in a creamy garlic sauce.

Scale

Lightly grease the crockpot with 1 tablespoon of olive oil.
Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper until well combined.
Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is evenly coated.
Cover the crockpot and cook on low for 4 hours or until the chicken is fully cooked and the potatoes are tender.
Before serving, garnish with fresh parsley.

This dish can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Ensure chicken reaches an internal temperature of 165°F.

Keywords: Crockpot, Chicken, Garlic, Parmesan, Comfort Food, Easy Dinner