A savory combination of sirloin steak, pasta, and a rich garlic butter sauce, perfect for weeknight dinners or special occasions.

Cook the pasta according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat.
Season the sirloin steak with salt and pepper, then sear it in the skillet for about 3 to 4 minutes on each side until it reaches your desired doneness.
Add the minced garlic and butter to the skillet, cooking for an additional minute until fragrant.
Toss the cooked pasta with the steak and garlic butter mixture until well combined.
Serve immediately and enjoy!

For maximum flavor, let the sirloin steak rest before slicing. Add a pinch of red pepper flakes for a spicy kick.

Keywords: steak pasta, garlic butter, quick dinner, easy recipe, Italian cuisine