A savory and juicy turkey dish seasoned with garlic butter, perfect for family gatherings or special occasions.

Scale

Preheat your oven to 325°F. Pour the chicken broth or white wine into a roasting pan.
Remove the turkey breast, pat dry with paper towels.
Mix softened butter, minced garlic, onion powder, paprika, and sea salt in a small bowl until smooth.
Rub the garlic butter mixture over the turkey breast.
Place the turkey in the roasting pan and bake for 25 minutes per pound.
Check the internal temperature; it should reach 160°F.
Remove from the oven, cover with foil, and let rest for 15-20 minutes.
Spoon pan juices over the turkey, slice, and serve.

Let the turkey reach room temperature before cooking for even roasting. You can experiment with different herbs for flavor.

Keywords: turkey, garlic butter, holiday recipe, easy dinner