Description
A heartwarming dish of tender beef and buttery potatoes, perfect for a cozy family dinner.
Ingredients
Scale
- 2 lbs beef (cut into bite-sized pieces)
- 1 lb baby potatoes (halved or quartered)
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- In a slow cooker, place the beef and potatoes.
- In a saucepan over medium heat, melt the butter and add minced garlic, cooking until it’s fragrant.
- Pour the garlic butter over the beef and potatoes. Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Before serving, garnish with fresh parsley.
Notes
This dish can be customized with different cuts of beef or vegetables. Pair it with crusty bread or a green salad.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
Keywords: beef, garlic, slow cooker, comfort food, family dinner