A melt-in-your-mouth slow cooker pot roast that’s budget-friendly and perfect for family dinners.

Scale

Season the chuck roast generously with salt and pepper on all sides.
In a hot skillet, sear the roast for 2–3 minutes on each side until browned.
Place the sliced onion, carrots, and quartered potatoes into the slow cooker.
Add minced garlic, thyme, bay leaf, and Worcestershire sauce over the veggies.
Carefully place the seared roast on top of the vegetables.
Pour the beef broth around the sides.
Cover and cook on low for 8 hours or on high for 4–5 hours.
Before serving, remove the bay leaf. Let the roast rest for 10 minutes before slicing.

Consider adding red wine to the broth or using different herbs for added flavor.

Keywords: pot roast, slow cooker, comfort food, beef, family dinner