Description
A hearty and satisfying breakfast casserole with savory sausage, fluffy eggs, and gooey cheese, perfect for family gatherings or brunch.
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook your breakfast sausage over medium heat until fully browned. Drain excess fat.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In your baking dish, layer the cooked sausage and pour the egg mixture over it. Top with shredded cheese.
- Bake in the preheated oven until the casserole is set and the cheese is bubbly and golden, about 30-35 minutes.
Notes
For added flavor, consider browning the sausage with chopped onion or bell pepper. You can also add veggies like spinach or tomatoes for a nutrient boost.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 205mg
Keywords: breakfast casserole, family meal, easy recipe, weekend brunch, sausage