A comforting one-pan dish featuring juicy chicken and silky buttered noodles, perfect for busy weeknights.

Scale

Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt and pepper, then sear for 6 to 7 minutes on each side until golden brown and cooked through. Remove and keep warm.
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Pour in the chicken broth and bring to a boil.
Add egg noodles and cook according to package instructions until al dente.
Once cooked, add butter and stir until melted and coating the noodles.
Slice the chicken and serve over the buttery noodles, garnishing with fresh parsley.

Feel free to add red pepper flakes for a kick. Marinating chicken beforehand can enhance flavor. Store leftovers in an airtight container.

Keywords: easy chicken recipe, one-pan meal, weeknight dinner