Description

A comforting, hearty soup that brings the flavors of classic lasagna into a warm bowl. Perfect for busy weeknights!

Ingredients

Scale

1 lb ground beef or Italian sausage
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or beef broth
2 cups uncooked pasta (like rotini or fusilli)
2 teaspoons dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Parmesan cheese for serving
Fresh basil for garnish

Instructions

In a large pot, brown the ground beef or sausage over medium heat until fully cooked. Drain excess fat.
Add diced onion and minced garlic and sauté until the onion is translucent.
Stir in crushed tomatoes, broth, dried basil, oregano, salt, and pepper. Bring to a boil.
Add uncooked pasta and cook according to package instructions until tender.
Stir in ricotta cheese and half of the mozzarella cheese until well combined.
Serve hot, topped with remaining mozzarella, Parmesan cheese, and fresh basil.

Notes

For a richer flavor, add a splash of red wine while sautéing the onions and garlic. Use different types of pasta for variety, and stir in more ricotta for creaminess.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 20g
Cholesterol: 50mg

Keywords: lasagna, soup, comfort food, easy recipe, Italian