Enjoy delightful Easy Breakfast Rolls filled with breakfast sausage, scrambled eggs, and cheese, perfect for a cozy brunch.

Scale

Preheat your oven to the temperature indicated on your dough package (typically around 375°F / 190°C).
In a skillet, cook the breakfast sausage until browned. Drain excess fat if necessary.
In the same skillet, whisk the eggs and scramble until just set; season with salt and pepper.
Roll out your dough on a flat surface and cut it into squares.
Place a spoonful of the sausage mixture and some cheese in the center of each square.
Fold the corners of the dough over the filling, sealing tightly.
Arrange the rolls on a baking sheet and bake until golden, roughly 15-20 minutes.

Feel free to swap sausage for bacon or veggie options. For best results, ensure the rolls are well-sealed to prevent filling leaks.

Keywords: breakfast, brunch, rolls, easy recipe, sausage, eggs, cheese