Description
A comforting and indulgent French toast bake featuring ripe blueberries and creamy custard-soaked bread, perfect for breakfast or brunch.
Ingredients
Scale
- Sturdy bread (your choice)
- 4 Eggs
- 2 cups Milk
- 1 cup Fresh blueberries
- 1/4 cup Sugar
- 2 tablespoons Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Cut the bread into cubes and place it in the greased dish.
- Whisk together the eggs, milk, and sugar until fully combined.
- Pour the mixture evenly over the bread cubes.
- Sprinkle the fresh blueberries on top, and gently press them into the bread.
- Bake for 30-35 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For best results, allow bread to Dry out before use. Consider adding cinnamon or nutmeg for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: blueberry, french toast, bake, breakfast, brunch, easy recipe