Description

A simple and delicious crockpot recipe combining tender chicken with savory teriyaki sauce and vibrant broccoli.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
1 tablespoon garlic, minced
1 tablespoon ginger, grated
2 cups broccoli florets
Cooked rice or noodles, for serving
Green onions, sliced (optional garnish)

Instructions

Place the chicken breasts directly into the crockpot.
In a bowl, mix together the teriyaki sauce, garlic, and ginger; pour over the chicken.
Cover and set the crockpot to low for 6-8 hours or high for 3-4 hours.
In the final 30 minutes, stir in the broccoli florets.
Serve over rice or noodles, garnished with sliced green onions.

Notes

For added flavor, marinate the chicken in teriyaki sauce for a few hours before cooking. You can also add firmer vegetables like carrots or bell peppers along with the broccoli.

Prep Time: 10 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Crockpot
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 9g
Sodium: 750mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 32g
Cholesterol: 70mg

Keywords: crockpot, teriyaki chicken, easy recipe, weeknight meal, Asian cuisine