These Crumbl pumpkin pie cookies are soft and chewy, infused with rich pumpkin flavor and warm spices, perfect for fall gatherings.

Scale

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened butter, oil, granulated sugar, and powdered sugar until smooth.
Add the egg and vanilla extract, mixing until well combined.
Gradually stir in the flour, salt, and baking powder until fully incorporated.
Scoop out nine equal-sized cookie balls and place them on the prepared baking sheet, gently flattening them to about 1 inch thick.
Press down the center of each cookie using a 1/4 measuring cup to create a space for filling.
Bake for 8-9 minutes and let cool on the baking sheet.

Serve warm or at room temperature, optionally topped with whipped cream. Store in an airtight container for up to a week.

Keywords: cookies, pumpkin pie, fall desserts, holiday treats, baked goods