Description

A comforting and hearty crockpot chili made with chicken, beans, and spices, perfect for busy weeknights or family gatherings.

Ingredients

Scale

1 pound boneless, skinless chicken breasts
1 can (15 oz) white beans (drained and rinsed)
1 can (15 oz) corn (drained)
1 onion, chopped
2 cloves garlic, minced
1 can (4 oz) diced green chilies
2 cups chicken broth
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
Optional toppings: sour cream, shredded cheese, cilantro

Instructions

Place the chicken breasts in the bottom of your crockpot.
Layer the white beans, corn, onion, garlic, and diced green chilies on top of the chicken.
Pour in the chicken broth and sprinkle in the cumin, oregano, salt, and pepper.
Stir gently to combine all the ingredients without disturbing the chicken too much.
Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
Before serving, shred the chicken into the chili using two forks for that perfect texture.
Serve hot, garnished with optional toppings like sour cream, shredded cheese, and freshly chopped cilantro.

Notes

For a creamier texture, add a splash of heavy cream or sour cream right before serving. You can also swap chicken for turkey or canned chickpeas for a vegetarian version.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Crockpot
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 6g
Protein: 25g
Cholesterol: 70mg

Keywords: chili, crockpot, chicken, beans, comfort food, easy dinner