Description
A comforting and easy Crockpot Chicken and Gravy dish that requires minimal effort and is sure to please the whole family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: sliced mushrooms, onion, or garlic for added flavor
Instructions
- Place the chicken breasts into the crockpot.
- In a separate bowl, combine the cream of chicken soup, ranch seasoning, and chicken broth.
- Pour this mixture over the chicken in the crockpot.
- Add sliced mushrooms, onions, or garlic if desired.
- Season with salt and pepper to taste.
- Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fork-tender.
- Before serving, shred the chicken right in the gravy to combine the flavors.
- Serve alongside rice, mashed potatoes, or crusty bread.
Notes
For a creamy texture, add cream cheese to the sauce or swap ranch seasoning for Italian dressing mix. Leftovers can be refrigerated for 3–4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken, Gravy, Easy Dinner, Family Recipe