Delightful chicken strips coated in a honey mustard mixture and crunchy breadcrumbs, perfect for busy weeknights and crowd gatherings.

Scale

Preheat your oven to 400°F (or heat oil in a large frying pan).
In a bowl, mix honey, mustard, garlic powder, salt, and pepper until well combined.
Dip each chicken strip into the honey mustard mixture, ensuring each piece is well coated.
Roll the coated chicken strips in breadcrumbs, pressing lightly to adhere.
Place the chicken strips on a baking sheet lined with parchment paper or in the hot oil if frying.
Bake for 15-20 minutes, or fry for 3-4 minutes on each side until golden brown and crispy.

For a healthier twist, use whole-grain breadcrumbs or substitute Dijon mustard for a spicier kick.

Keywords: chicken strips, honey mustard, quick dinner