Crispy Hash Browns are a breakfast classic that combines simple ingredients into a delightful dish, perfect for any meal.

Scale

Peel the potatoes and grate them using a box grater or a food processor.
Rinse the grated potatoes in cold water to wash away excess starch and pat them dry with a towel.
Heat the vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, spread the grated potatoes evenly in the skillet and flatten them with a spatula.
Season the potatoes with salt, pepper, and any optional seasonings of choice.
Let them cook undisturbed for about 5-7 minutes until the bottom is golden brown and crispy.
Flip the hash browns carefully and cook for an additional 5-7 minutes until the other side is crispy and golden.
Serve hot with your favorite dipping sauce like ketchup or aioli.

Make sure your skillet is hot enough before adding potatoes for best crispiness. Don’t overcrowd the pan; fry in batches if necessary.

Keywords: hash browns, breakfast, crispy potatoes, brunch, easy recipe