Deliciously crispy on the edges and chewy in the middle, these Chocolate Chip Cookies are perfect for any occasion.

Scale

Whisk together the flour, baking soda, and salt in a small bowl. Set aside.
In the bowl of a stand mixer, beat the softened butter, brown sugar, and granulated sugar until light and creamy (about 3 minutes).
Add the eggs and vanilla extract, mixing until fully combined.
Gradually add the flour mixture and mix until just combined.
Fold in the chocolate chips until evenly distributed.
Chill the dough for 20 minutes in the refrigerator.
Preheat the oven to 350°F (177°C). Prepare a baking sheet.
Scoop out heaping tablespoons of dough and form into balls.
Arrange the dough balls on the prepared sheet.
Bake for 9 to 12 minutes until edges are golden and centers are soft.
Optionally sprinkle with flaked sea salt.
Allow cooling for 5 minutes before transferring to a cooling rack.

Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Keywords: chocolate chip cookies, baking, dessert, cookies