Description
Delicious, crunchy tacos filled with savory ground beef, oozy cheese, and a drizzle of enchilada sauce, perfect for any night of the week.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or taco blend)
- 8 corn tortillas
- 2 tbsp taco seasoning
- 1/2 cup enchilada sauce
Instructions
- Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a wooden spoon. Drain any excess fat.
- Add the taco seasoning and water, following the package instructions.
- Warm the corn tortillas in a separate pan or in the microwave until pliable.
- Assemble your tacos: place beef in each tortilla, top with shredded cheese, and drizzle with enchilada sauce.
- Serve immediately and enjoy!
Notes
Consider topping with fresh ingredients like diced tomatoes, lettuce, avocado, or cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tacos, beef tacos, easy recipe