An indulgent twist on traditional French toast, combining creamy richness with a caramelized sugar crust, perfect for brunch.

Scale

Slice the bread: Cut the brioche or challah into thick slices and arrange them in a greased baking dish.
Whisk the custard: In a large bowl, combine the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt. Whisk until well blended.
Soak the bread: Pour the custard mixture over the bread slices, ensuring they soak thoroughly. Cover and refrigerate for at least 2 hours or overnight for best results.
Preheat the oven: Set your oven to 350°F (175°C).
Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the top is beautifully golden and firm.
Caramelize the sugar: After baking, sprinkle brown sugar evenly over the top. Use a kitchen torch to caramelize the sugar until it turns golden and crisp.
Serve: Enjoy warm, topped with fresh berries or a dusting of powdered sugar.

Soak the bread overnight for the best flavor. You can use your oven’s broiler as an alternative to a kitchen torch.

Keywords: French toast, brunch, dessert, crème brûlée, easy recipe