Indulge in Crème Brûlée French Toast, a luxurious blend of classic French toast and creamy custard topped with a caramelized sugar crust.

Scale

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs, cream, sugar, and vanilla until smooth.
Arrange your bread slices in a greased baking dish, slightly overlapping them.
Pour the egg mixture evenly over the bread, ensuring every slice is well-coated.
Allow it to soak for at least 30 minutes (preferably overnight in the fridge).
Bake for 30-35 minutes, or until set and golden.
Once out of the oven, sprinkle a thin layer of sugar over the top.
Using a kitchen torch, carefully brûlée the sugar until caramelized and bubbly.

Soak the bread longer for creamier texture. You can use stale bread for better absorption.

Keywords: French toast, crème brûlée, breakfast, brunch, indulgent