Description

A creamy, herb-infused dish featuring tender chicken, vibrant sun-dried tomatoes, and fresh spinach, perfect for weeknight dinners or family gatherings.

Ingredients

Scale

2 large chicken breasts, sliced into cutlets
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 cloves garlic, minced
1/2 cup chicken broth
3/4 cup heavy cream
1/3 cup grated Parmesan cheese
1/3 cup sliced sun-dried tomatoes
1 cup baby spinach
1/2 tsp Italian seasoning

Instructions

Season the chicken cutlets with salt and pepper.
In a skillet, heat olive oil over medium heat and sear the chicken until it’s golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, add minced garlic and cook until fragrant.
Pour in the chicken broth, heavy cream, and Parmesan cheese, stirring well. Let it simmer for a few minutes until the sauce thickens slightly.
Add in the sun-dried tomatoes, baby spinach, and Italian seasoning. Mix until the spinach wilts.
Return the chicken to the skillet, allowing it to warm in the sauce for a few additional minutes.
Serve with your favorite pasta, rice, or crusty bread.

Notes

For a lighter option, substitute heavy cream with a lighter cream or half-and-half. Experiment by adding different vegetables or proteins.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 6g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg

Keywords: Tuscan Chicken, creamy chicken, easy dinner, Italian recipe