Description
A hearty and satisfying dish combining tender sirloin steak and cheesy tortellini enveloped in a luscious Alfredo sauce.
Ingredients
Scale
- 1 lb sirloin steak
- 12 oz cheese tortellini
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a skillet over medium-high heat, sear the sirloin steak with minced garlic until your desired doneness is achieved, about 3-4 minutes for medium.
- Lower the heat and add heavy cream and Parmesan cheese to the skillet. Stir continuously until smooth and creamy.
- Combine the cooked tortellini with the sauce and toss gently to coat.
- Serve immediately and enjoy!
Notes
Use high-quality ingredients for the best flavor. Don’t overcook the steak to keep it tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: steak, tortellini, Alfredo sauce, comfort food, easy dinner