Description
A warm and comforting breakfast bake packed with protein and creamy texture, perfect for hectic mornings or festive brunches.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 cup flour
- 4 tablespoons butter, melted
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and crumbly.
- In a large bowl, whisk together the eggs, milk, flour, and melted butter until smooth. Season with salt and pepper to taste.
- Stir in the cooked sausage until fully combined.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the center is set and the top is lightly golden.
Notes
Garnish with fresh chives or parsley for extra color. Serve with hash browns or a light fruit salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 250mg
Keywords: breakfast bake, sausage, eggs, brunch, comforting