Description
A hearty and creamy casserole featuring ground beef, ranch seasoning, and cheddar cheese, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet ranch seasoning
- 1 cup cream
- 2 cups sharp cheddar cheese, shredded
- Optional: garlic powder, diced onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat if necessary.
- Stir in the ranch seasoning, cream, and cheddar cheese. Mix well until the cheese is melted and everything is combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25 to 30 minutes, or until bubbly and golden on top.
Notes
Consider garnishing with fresh herbs or additional cheese. Serve with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: casserole, ground beef, ranch seasoning, comfort food, quick dinner