Description

Crunchy on the outside, tender and juicy on the inside, these chicken tenders are enveloped in a creamy ranch sauce that makes every bite irresistible.

Ingredients

Scale

1 pound chicken tenderloins
2 tablespoons ranch seasoning
1 cup cream
2 cloves garlic, minced
Oil for cooking

Instructions

Season the chicken tenderloins with ranch seasoning, ensuring each piece is well-coated.
In a skillet, heat oil over medium heat. Add the seasoned chicken and cook until golden brown on both sides, about 5 minutes.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Pour in the cream and stir. Let it simmer until the chicken is fully cooked through and tender, about another 5-7 minutes.

Notes

For substitutes, you can mix herbs like dill, parsley, and garlic powder if you’re out of ranch seasoning. Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 35g
Cholesterol: 100mg

Keywords: chicken tenders, creamy ranch, easy recipe, kid-friendly, weeknight dinner