A rich and creamy pasta dish that combines tender chicken, luscious pasta, and a fragrant garlic sauce, perfect for a comforting meal.

Scale

Boil pasta: Bring a large pot of salted water to a rolling boil. Cook the pasta until al dente according to package directions. Reserve ½ cup of the pasta water, then drain.
Season & sear chicken: Pat the chicken dry and season it with salt, pepper, and ½ teaspoon of Italian seasoning. In a large skillet over medium-high heat, melt 1 tablespoon of butter. Sear the chicken for 3–4 minutes per side until golden and cooked through. Transfer to a plate along with the juices.
Build garlic cream base: Lower the heat to medium and add the remaining 2 tablespoons of butter. Stir in the minced garlic and red pepper flakes, cooking for 30–60 seconds until fragrant.
Deglaze & simmer: Pour in the chicken broth, scraping up the browned bits from the skillet. Stir in the heavy cream and the other ½ teaspoon of Italian seasoning. Allow it to simmer gently for 2–3 minutes until slightly thickened.
Melt Parmesan: Reduce the heat to low and gradually sprinkle in the grated Parmesan, stirring until fully melted and the sauce is velvety smooth.
Combine: Return the chicken (and its juices) to the skillet, add the drained pasta, and toss until evenly coated. If the sauce is too thick, stir in splashes of the reserved pasta water until it becomes glossy.
Finish & serve: Taste and adjust the salt and pepper as needed. Garnish with chopped parsley and serve immediately.

For an extra kick, consider adding sautéed spinach or sun-dried tomatoes. Always taste and adjust the seasoning at the end for the best results.

Keywords: pasta, chicken, creamy, garlic, Parmesan, quick meal, comfort food