Delicious, succulent chicken thighs enveloped in a rich garlic cream sauce, perfect for cozy weeknights or entertaining guests.

Scale

In a large skillet, heat a mixture of butter and olive oil over medium-high heat.
Season the chicken thighs with salt and pepper, then place them in the skillet skin-side down. Sear them until crispy and golden, about 5-7 minutes.
Flip the chicken and cook for an additional 5 minutes. Remove them from the skillet and set aside.
In the same pan, add minced garlic and sauté until fragrant, about 1 minute.
Pour in the cream, stirring to deglaze the pan, and let it simmer until it thickens slightly, about 5-8 minutes.
Return the chicken to the skillet, coating it in the creamy sauce. Cook for another 5 minutes, allowing the flavors to meld.
Before serving, garnish with freshly chopped parsley.

For added flavor, consider adding a splash of white wine after sautéing the garlic. Use heavy cream for a thicker sauce.

Keywords: chicken, garlic, creamy, easy dinner, comfort food