A quick, creamy, and satisfying chicken pasta dish cooked all in one skillet.

Cook the penne pasta: Bring a pot of salted water to a boil, cook penne according to package instructions, then drain and set aside.
Sear the chicken: Heat olive oil in a large skillet over medium-high heat, season chicken with salt and pepper, and sear for about 6-7 minutes on each side until cooked through.
Add garlic: Toss in minced garlic and sauté for 1-2 minutes.
Create the sauce: Lower heat to medium-low, pour in cream, add butter and parmesan, stirring until creamy.
Combine with pasta: Toss cooked penne into the skillet until coated in the sauce.
Season and serve: Adjust seasoning if needed and serve warm with extra parmesan if desired.

Searing the chicken helps create a delicious golden crust. Add a squeeze of lemon juice to the sauce for extra flavor.

Keywords: creamy chicken pasta, one pot meal, quick dinner, comfort food