A comforting and creamy chicken noodle casserole that the whole family will love. Perfect for weeknight dinners.

Preheat your oven to 350°F (175°C).
Cook the egg noodles according to package instructions. Once done, drain and set them aside.
In a large mixing bowl, combine the cooked noodles with the cream of chicken soup, minced garlic, frozen peas, and melted butter.
Season the mixture with salt and pepper, stirring thoroughly until everything is well combined.
Pour the mixture into a greased baking dish, spreading it out evenly.
Bake for 25-30 minutes or until the casserole is bubbly and golden on top.

For a crispy top, sprinkle breadcrumbs or crushed crackers before baking. Customize with different vegetables or flavors to suit your taste.

Keywords: chicken casserole, creamy casserole, comfort food, dinner recipe