Description
A delightful comfort food featuring creamy texture, savory chicken, and sweet corn, perfect for busy weeknights.
Ingredients
Scale
- 2 cups diced chicken breast
- 1 can of sweet corn (or substitute with 2 cups of frozen corn)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 2 cloves minced garlic
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the diced chicken breast, corn, heavy cream, melted butter, minced garlic, and shredded cheddar cheese.
- Mix everything well to ensure even distribution.
- Season the mixture with salt and pepper according to your taste.
- Bake in the preheated oven for about 30-35 minutes, or until the casserole is thick and bubbly.
- Serve hot and enjoy!
Notes
Using leftover rotisserie chicken can save time and effort. For a lighter version, consider using low-fat cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken casserole, comfort food, easy dinner, weeknight meal