Description
A comforting and creamy dish combining tender chicken breast with earthy mushrooms in a silky sauce, perfect for family dinners.
Ingredients
Scale
- 1 lb Chicken Breast
- 8 oz Mushrooms, sliced
- 1 cup Cream
- 3 cloves Garlic, minced
- 1 Onion, chopped
- 2 tbsp Butter
- ½ cup Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add chopped onions, garlic, and sliced mushrooms. Sauté until softened.
- Pour in the cream and stir in the parmesan until combined.
- Season the mixture with salt and pepper to taste.
- Arrange your chicken breasts in a baking dish and pour the creamy mixture over them.
- Bake in a preheated oven until the chicken is cooked through and bubbly on top.
Notes
For juicier chicken, substitute with chicken thighs. Adding a splash of white wine can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: chicken, mushroom, creamy, bake, comfort food, easy recipe