Description

A hearty and flavorful dish of tender sirloin steak and penne pasta enveloped in a rich Cajun-spiced cream sauce, perfect for quick weeknight dinners.

Ingredients

Scale

1 lb Sirloin steak
8 oz Penne pasta
2 tbsp Cajun seasoning
3 cloves Garlic, minced
1 cup Cream
1 cup Parmesan cheese, grated

Instructions

Cook the penne pasta per the package directions until al dente. Drain and set aside.
Season the sirloin steak with Cajun seasoning and cook it in a skillet to your preferred doneness. Allow it to rest, then slice.
In a separate pot, sauté minced garlic in cream over medium heat until heated through.
Stir in the parmesan cheese until it’s completely melted and the sauce is creamy.
Combine the cooked pasta and sliced steak with the garlic cream sauce. Mix well to ensure everything is coated evenly.

Notes

Garnish with fresh parsley or extra parmesan cheese. Store leftovers in an airtight container for up to three days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Cajun

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 4g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 80mg

Keywords: Creamy Cajun Steak Penne, Pasta, Cajun Cuisine, Quick Dinner, Family Meal