A delicious and hearty pasta dish combining seasoned chicken, butter, and linguine, perfect for a quick weeknight dinner.

Scale

Cook the linguine according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Once melted, add minced garlic and sauté until fragrant, about 1 minute.
Add the diced chicken to the skillet. Season with paprika, smoked paprika, red pepper flakes, salt, and pepper. Cook until the chicken is browned and cooked through, roughly 6-8 minutes.
Add the cooked linguine to the skillet and toss everything together, allowing the pasta to absorb the buttery flavor.
Stir in the grated Parmesan cheese, mixing well until creamy.
Finish with a sprinkle of fresh parsley for garnish before serving.

Feel free to substitute chicken with shrimp or a plant-based protein. For a spicy kick, increase the red pepper flakes to taste.

Keywords: pasta, chicken, comfort food, quick meals, weeknight dinner