Fluffy and versatile cottage cheese flatbreads perfect for wraps, sandwiches, or as a side dish.

Scale

In a large mixing bowl, combine the cottage cheese, all-purpose flour, baking powder, and salt.
Stir in the olive oil and the egg. Mix thoroughly until a dough begins to form.
Gradually add water, one tablespoon at a time, until the dough is soft but not sticky.
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
Divide the dough into small balls, about the size of golf balls, and roll each ball out into a flat circle, approximately 1/4 inch thick.
Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
Enjoy your flatbreads warm as wraps, sandwiches, or a side dish.

Flatbreads can be served with grilled veggies, hummus, or tzatziki. Brush them with garlic butter for a richer flavor.

Keywords: flatbread, cottage cheese, easy bread, quick recipe, vegetarian bread