Description
A healthy and addictive crunchy snack made with cottage cheese and spices, perfect for any occasion.
Ingredients
Scale
- 1 cup whole milk small curd cottage cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Parchment paper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese with garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until well mixed.
- Spread the cottage cheese mixture evenly on a baking sheet lined with parchment paper, ensuring it’s about 1/4-inch thick.
- If desired, sprinkle the grated Parmesan cheese evenly on top.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy around the edges.
- Remove from the oven, allow to cool a few minutes, then break into chips and enjoy!
Notes
Store leftovers in an airtight container; best enjoyed fresh but can last up to two days. Reheat in the oven to regain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: cottage cheese, healthy snack, chips, baked snacks, easy recipe, gluten-free